Tuesday, January 19, 2016

10 Tips For Better Fuel Efficiency for your Car

With Singapore petrol prices having dropped to a low since 2009 (Straits Times, Jan 13th 2015), motorists have something positive to cheer about. If you still have a mini heart attack every time you see your petrol bill, here are 10 tips to manage your car’s fuel! 

1. Put The ‘RIGHT’ Foot Down
It’s all about keeping a light right foot, aka the acceleration pedal. Control your acceleration, refrain from spending energy on resisting drag or making sudden/rapid brakes. Whether it’s accelerating slowly (therefore not jumpstarting) or starting fast to rise to a comfortable cruising speed (and making it constant); by maintaining a smooth ride, your car consumes lesser petrol.
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2. Need For Speed
With acceleration, comes speedily aggressive driving which makes your car’s fuel consumption go into overdrive. The drag increases, tyre friction happens and your engine needs more fuel to compensate. It’s boring to drive slowly­ – the drivers behind may not appreciate it as well­ but you save on petrol and avoid a ticket. Just don’t crawl to a stop at morning peak hour lah!
3. Just Get The Usual Fuel
High level octane or ‘premium’ fuel is often touted as giving a boost to your car’s regular engine. In actual fact, most engines of cars on the road are not built to extract the full potential of high octane fuel. Unless your car has a turbo charge that can process the premium fuel, stick to the regular cheap stuff. 92 or ’95 octane fuel is enough to keep your car’s engine running well and safe from pinging/knockback.
4. The Space Between
Leave some space between you and the car in front and you create a little breathing space to plan your driving, anticipate traffic change and be more aware of the road.This could be hard to do in traffic congested rush hour, but remember no one likes a tailgater!
5. What’s The Plan?
We use our cars almost everyday for work, leisure or making supermarket runs. Use one trip to clear errands instead of driving constant short term distances! By planning in advance, you can save loads of fuel such as driving to NTUC after dropping off your kids at tuition, take a detour route when there’s a traffic jam etc. With everyone having a smartphone, its easy to dive into route planning and checking roads with a driving app!
6. Maintain… Must Maintain
Your car’s fuel consumption is dependent on a well maintained engine. Make friends with the service workshop and bring your car for regular visits! Change the oil, unclog filters and fix all faulty parts. According to drivingfast.net, clean parts help burn fuel efficiently and allow more power to be extracted!
7. An Idle Engine Is A Hungry Engine
The rule of thumb most drivers should stand by: shut down the engine if you’re waiting in the car for a minute or less. Leaving it on burns unnecessary fuel. Not recommended if you’re in the middle of crawling traffic, unless your car has a fast start up!
8. Spring Clean
If the car boot starts to resemble your storeroom, it’s time to do some spring cleaning. A weight reduction easily leads to less energy needed to run the car.
9. No Air­Con, Just The Natural Breeze
There are tips ranging from only winding down the backseat windows to diagonally alternate windows for good air flow. Keep the windows minimally 3/4 up to prevent air drag. If the weather’s good and you’re not sandwiched between exhaust belching lorries and honking cars , this tip can hold some weight. But the tradeoff of having your interior getting exposed to grime may not be worth it.
10. Hypermiling: Going The Extra Mile
All the above tips come down to Hypermiling­ the art of modifying driving habits and techniques to drive economically and efficiently. Some drivers have taken to applying strict hypermiling in their everyday driving to cut back on costs. Other suggestions include managing tire pressure and fuel additives – hypermiling.co.uk and ecomodder.com are just two of many sites that offer tips!
Ultimately, hardware and fuel calculators can only do so much. As boring as it is, one of the quickest ways to lower FC is to change driving habits. The ideas may be hard to put to practice but rewarding in the long run safety and cost wise. The next time you get behind the wheel, why not try out some of the tips? Happy Safe driving!
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Tuesday, September 1, 2015

The Stress of Moving House

Many research found that moving to a new house is one of the most stressful experiences in life, but what exactly makes moving home so stressful? It suppose to be a happy things in life when you can get out from your old house and move to your new one. Just to remind you, moving to a new house will also moving some of your belongings. Even I said with "some" I bet it won't be small pieces of items. A lot things to do and thats why it will increase your stressfulness of this job.

According to the data, about 534.000 people move house every year, maybe on some busy sunny day you can see one of your neighbour with a professional movers to help them package their stuff.

That was so many studies discussed about stressful of moving house and some of the factors are:
  • Nearly one in four people, they are having a high rate of stressful mind when they are preparing to move house.
  • Almost 40% of second-time buyers thought the second move was more stressful than the first.
  • People looking older than they should be and suffer age-related sympthoms.
Quite creepy isn't it? The best way to decrease your stressful level is hire a professional movers. There are plenty of moving companies spread all over the states. Like one in Chicago. The company provide a Chicago moving services with a lot of exprtise to help people you bare with it.

A professional movers in Chicago should be have lots of knowledge, ask them what to do and don't to save your energy to make it more productive.

At least, there are 5 causes of house moving stress:
  1. Finding a suitable house. This situation should be done before all of it start. You should now first where you will live for a long time.
  2. Waiting to hear about an offer. Finding a new house is need patient, getting offers too.
  3. Waiting for an offer. After you get your new one, better you sell the old one to gain more money but it will takes time even you are using a property agency to sell your house. Just be patient until you get an offer, it helps to killing your stressful mind.
  4. Saving for a deposit. Moving to a new house will cause losing a lot of money so you have to deposit and seperade your spending budget.
  5. Unpacking a new house. Definitely! Unpacking and rearrange the new settings will extremely tiring.
Thats no doubt moving is stressful but with the plenty of moving company, sure it will help. Just pick the best one of moving service company.

Saturday, March 28, 2015

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Wednesday, October 1, 2014

artificial reef park indonesia

Teguh Ostenrik, the Indonesian artist vagabond, has finally brought to life his underwater fascination to realize his environmental concern, with artworks planted deep in the waters around Senggigi, Lombok.
But instead of the delicate shapes and colors that often form his canvases, a maze-like structure seems to push its tentacles underneath the water mass. Soon corals will be covering the iron bars of scrap metal through whose pipes a light electric stream flows.
The project was launched on May 24, an uses the biorock artificial reef park indonesia system, which turns dissolved minerals in seawater into biorock or “seament,” to accelerate coral growth six times faster than natural growth.
The initiative is a collaborative effort by the Lombok Hotel Association (LHA) and the Indonesian Maritime Affairs and Fisheries Ministry, with support from the Gili Eco Trust.
Starting off in the middle of Senggigi Beach, it is planned to extend to the entire length of the beach.
Teguh’s installation, which he calls Domus Sepiae, or Squid House, appears like artists’ floating palettes dancing five meters below the surface of the water. The lightweight appearance is deceptive, as each of the 16 modules of six-millimeter-thick iron plates, measuring 130 by 140 centimeters, weights 200 kilograms. Each is set on a two-meter-high iron pole.
“I have made holes in the thick plates as a way of fortification against strong currents and to allow fish to play around or hide from predators,” Teguh says.
“The poles are linked to each other to ensure that they stand firm even against strong currents.”
Asked how working with scrap metal this time differed from the process for his scrap metal works in the Defacement series in 2008, the artist says that this time he had to heed the guidelines from Delphine Robbe to protect the budding corals from being crushed when the structure trembles.
How did he come to be so passionate about the coral reefs?
“I was shocked when I found that the underwater landscape near Senggigi was barren like the Sahara desert,” Teguh says, explaining his resolve to use his art to reclaim the coral reefs.
He had been diving there nearly 30 years ago, admiring the underwater paradise. His fascination led him to present his amazing installation “Alam Dibawah Air” in 1988 at the building that now is the National Gallery. The public was invited into a darkened room, and entering it as if coming into the realm of the underwater world, one was provided a mask to make the illusion more real when looking at his paintings featuring his artistic representations of this wondrous world.
But when he returned to Lombok in 2011 he was taken aback: instead of the coral reefs and the pristine paradise with schools of fish, lobster and squid that he vividly remembered, he found a lifeless underwater desert.
Apalled, the artist whose sublime series “Homo Sapiens,” with his ancient images morphing the past with the present,  then decided to do what he considers his mission as an artist living amid such grave environmental degradation.
Indonesia, which has the highest coral reef biodiversity in the world, has only 6 percent left in a pristine state. Overfishing, dynamite fishing, pollution and other factors have left the rest destroyed or damaged.
When invited for a residency at Qunci Villas in Lombok, Teguh proposed to research the possibility of revitalizing the coral reefs through his art works.
“Rather than only making works to decorate walls with, I wanted my art to help recover the reefs that are the habitats of fish and so many other  species and the livelihood of the people dependent on them,” he says.
He learned of biorock, the artificial reef system that has been applied in other places, and was fortunate to get to know Robbe, the passionate and inspiring director of Gili Eco Trust, a local nongovernmental organization with an active involvement in protecting coral reefs.
After a lot of effort collecting enough scrap metal from around Lombok, Teguh then created his underwater installation that he called Domus Sepiae.
While other foreign artists have previously been involved in such efforts, Teguh is the first to provide his own materials, according to Robbe. For the others, the Gili Eco Trust provided for their needs.
And on May 24, the ARTificial Reef Park that Teguh denoted as an underwater museum was launched, off the beach from de Quake restaurant, located approximately midway along Senggigi. It is planned to extend along the entire beach eventually.
“I hope other artists will be interested in collaborating,” the 64-year-old says

for more information about artificial reef park indonesia , please kindly visit http://artificialreefpark.com

Saturday, July 19, 2014

Soto Betawi di Gading Serpong

GADINGSERPONG - menu sup pasti sudah tidak asing di telinga foodies. Makanan Indonesia yang terbuat dari daging dan kaldu sayuran terkenal karena kelezatan. Salah satu menu sup yang cukup populer adalah sup daging sapi. Ingin mencicipi menu, sepertinya Anda perlu datang ke Roxy Restaurant Soto H Darwasa. restoran gading serpong ini terletak di Bolsena komersial, ini adalah cabang pertama dari Soto Roxy H Darwasa. Di restoran Jakarta cukup legendaris, seperti yang telah didirikan sejak tahun 1950 lalu. Tidak hanya usia tua terkenal, restoran gading serpong ini terkenal untuk melayani sup daging yang memiliki rasa khusus. "Khusus untuk kaldu sup, kaldu daging kita menggunakan dicampur dengan santan dicampur dengan rempah-rempah pilihan. Jadi rasanya lebih enak dan aman untuk makan karena mereka tidak menggunakan rasa bumbu, seperti monosodium glutamat (MSG)," kata Zulkarnain, pemilik Soto Roxy H Darwasa. Ada beberapa menu sup yang bisa dipilih sesuai keinginan pelanggan. Ada yang digoreng dan direbus sup daging, daging sapi paru-paru, lidah, kikil, usus dan vena. "Isi sup dapat disesuaikan dengan selera pelanggan," kata Zulkarnain. Dia menambahkan bahwa salah satu favorit dan terlaris menu di sini digoreng sup daging. "Jadi dalam daging goreng pertama, dan kemudian disajikan dengan sup saus. Sebagai pelengkap diberi kerupuk dan irisan daun bawang. Jangan lupa wedges kapur untuk lebih terasa segar". Untuk mendapatkan porsi menu, Anda tidak perlu menghabiskan mendalam. Semua menu sup di sini mulai dari Rp 28.000. Sementara itu, dalam rangka untuk memanjakan pelanggannya,restoran gading serpong Soto H Darwasa Roxy melayani rencana paket untuk katering, pertemuan sosial, pernikahan, dan pertemuan.

Thursday, July 10, 2014

Masakan Kepiting

Kuliner - Masakan seafood terkenal kelezatannya. Dari sekian banyak korban dari hidangan makanan laut, kepiting adalah salah satu yang menjadi favorit banyak orang. Di balik cangkang keras, daging kepiting memiliki tekstur yang lembut dan lezat. Nah, untuk pecinta makanan pecinta kepiting olahan, ada satu tempat di Gading Serpong yang dapat menjadi tujuan referensi kuliner Anda. Leaf Crab Restaurant nama Jembo. Family restaurant konsep restoran yang memiliki menu andalan yang patut dicoba, daun kepiting jembo terbakar. Sebelum diolah, kepiting bumbu racikan diolesi pilihan pertama. Agar bumbu lebih meresap, kepiting direbus dan kemudian digoreng dengan pembungkus daun pisang. "Bungkus daun pisang dibuat campuran rempah-rempah yang lebih luas. Tampaknya cukup menggoda, daging lembut, lezat, dan tidak terlalu pedas saat dimakan. Untuk kepiting, pelanggan bebas memilih sesuka hati. Ada pilihan kepiting jantan, telur, dan jumbo, "kata Harris F Aison, Crab Restaurant General Manager Leaves Jembo pemilik restoran gading serpong. Ada juga pilihan lain kepiting olahan senilai check-out. Seperti saus lada hitam kepiting, gurun, dan tiram. Namun, bagi pelanggan yang ingin merasakan sensasi kepiting persiapan soft shell, menu kepiting soka bisa menjadi pilihan. "Jika menu ini, soft shell dan mudah untuk membuka. Jadi, pelanggan tidak perlu repot-repot untuk memakannya," kata Haris. Tidak hanya kepiting menu, pergi Haris, di mana ia juga menyajikan menu seafood olahan lainnya. Mulai dari panggang ikan kuwe lilin jimbaran, kerang madu, panggang cumi melompat telur jembo udang rebus, dan berbagai sayuran olahan. Sementara haus rilis, bandung es yang terbuat dari campuran fanta jeruk dan santan dan es bisa menjadi pilihan yang pas. "Untuk Berbicara tentang harga menu sekarang tetap laris es jeruk kelapa., Semua menu kami mulai dai tag harga Rp 40 ribu," pungkasnya

Sewa Mobil Surabaya

Tuesday, February 25, 2014


What were your favorite breakfast cereals when you were a kid?

One of the reasons I ask this is because I can't remember the last time I had a bowl of cereal for breakfast -- I've been working 12-hour nights for years, and concepts like "breakfast time," "lunch time," and "supper time" do not figure prominently in my life. I eat what I can eat when I need to eat it, the presence or the absence of the sun be damned. "Breakfast" often consists of half a submarine sandwich, "lunch" usually involves a salad, a yogurt, and the other half of the sub, and it's not odd for me to have a Western omelette for "supper" before bedtime. Drinking lots of beer over the years has helped just a little more than it's harmed me in this regard -- but that's a subject for another post. Now back to cereals...

I ate dozens of cereals when I was but a tiny mockling. I remember eating both Quisp and Fruit Brute at least once -- do either of those brands ring a bell, senoras and horsemen? I even remember eating Lucky Charms when that brand only featured four different marshmallows. But there are three cereals from my kidhood that I seem to recall liking the most: Cinnamon Life, Frosted Flakes, and Rice Chex. I might have been the only kid in my hometown who liked Rice Chex.

One cereal I couldn't stand was Cocoa Puffs. Never liked it, never will. Sonny, to me, was the perfect mascot for that cereal -- you truly had to be cuckoo to enjoy eating that shit. I didn't like Kellogg's Corn Flakes, either, but at one point in my life, economic troubles forced my nuclear family to live with my maternal grandparents, and they ate Corn Flakes for breakfast. This meant I was going to eat Corn Flakes for breakfast, too, so I eventually got used to that. But I don't think I'll ever acquire a taste for Cocoa Puffs.

Ho-kay, enough about me. What about you?